bottling day

bottling_munichIPA_090607Yesterday I bottled up the munich IPA I brewed a few weeks ago. The aroma is absolutely fantastic. There is obviously a big dose of hops covering a nice range from citrus to the coveted Sauvignon Blanc aroma from the Nelson Sauvin. What a wonderful hop this is turning out to be. It mixes very nicely with the amarillo and the Munich malt. I am a little surprised at how deep and complex the malt character is considering there is only one malt in it! The hydrometer sample was damn tasty too with a nice grapefruit zest and grape-skin on top of a deep malt with toasted bread, biscuit notes and something faintly chocolatey, but I don’t know where that would have come from. I can’t wait to try this with CO2. I think this brew is turning out really well. Above and beyond my non-hophead expectations. Both Munich as a base malt and the use of Nelson Sauvin hops get a big thumbs up… but I do need to wait till the bottles are ready before I make a final call on this brew. Oh yeah, I was reminded with how tedious and time consuming bottling is. It is definitely not the most fun part of brewing.

What happened since I brewed it: I let the beer ferment for 2 weeks before I added 10g of Amarillo and 10g of Nelson Sauvin whole leaf hops into the primary for dry-hopping. I have heard that you can bring out some berry esters when you dry-hop while the beer is on the yeast cake, but I wasn’t detecting that in the hydrometer sample. The beer sat on the hops for another week and then I bottled. I ended up with 9 liters (damn those hops for soaking up so much of my beloved brew!) of a FG 1.010 IPA, OG was 1.057. Now, lets hope I didn’t screw up anything when bottling.

2 thoughts on “bottling day

  1. That sounds delicious. I had a beer recently that used Nelson Sauvin, and it was really tasty, but can I remember what it was called? I gotta trawl my damn notes now. Munich in an IPA? You have my vote there. I reckon Munich is my favourite malt. I bought 25kg of it last week, so I gotta make some malty beers! 🙂

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  2. Nelson Sauvin is a fantastic hop! I’ve had a few beers heavily hopped with it recently. Although I visited a local brewery and the brewer gave me a hop pellet to try and now whenever I drink a beer with NS in I can’t get over how powerful the taste was from the pellet!

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