Early Bird is now bottle conditioning. After my brewday with Murphy and his so-called law I was pretty dissapointed and ready to dump this beer down the drain. I called off all extra experiments that I was going to try with this batch (no funkdafication, no bottling with maple-syrup, no oak). With much trepidation, I transfered the fermented beer to the bottling bucket and drew off a sample for the hydrometer. Much to my surprise the beer ended at 1.011 SG. I was expecting it to end lower. Still, its not the 1.016 I was hoping for but it shouldn’t be “too thin”. So not all is lost.
Flavor wise it seems to be going in the right direction. The roast level is quite nice, assertive but not astringent in any way. A nice blend of cold steeped coffee and chocolate. It was a bit hard to tell, and maybe I was hoping for it too much, but the oat malt did seem to bring some oaty flavors to the mix. In the back there was also a definite fruitiness that I assume is from the raisins but it seemed a little more cidery than it did before fermentation. You wouldn’t necessarily pick it out as raisins… at least not yet. You never know what will happen once its bottle conditioned.
To bring a little experimentation back into this brew I decided to try out a variety of bottles. It will be nice to see if the different bottle volumes really do have an impact on the beer. I also just wanted to make the chore of bottling (I really need to start kegging) go a bit faster so I only bottled up a little over one case of normal bottles and the rest of the batch went into 75cl champagne bottles, a couple 37.5cl bottles, and one Magnum! It was my first time with the Magnum and the champagne style 75cl bottles. The Magum is quite impressive and will definitely call for a label. To finish them off I had to get out my old hand-capper (as opposed to my bench capper) for the 29mm crown caps. The capper didn’t like the thicker necks of those bottles but with a little extra persuading they seemed to go on just fine. Next time I will try my hand at corking and caging those bottles.