boy meets plank

Cooking on a wooden plank has been popular amongst the grilling kind for a while. For some reason I have only now gotten around to trying it, but I now know what many others already discovered, cedar planked salmon is damn tasty!

The plank was soaked for an hour in water, with a coffee mug on top to keep it under water. When the fire was ready for indirect cooking (fire to one side) I placed the salmon on the plank and smeared a Lemon/Dill/Garlic butter mixture on top. The plank went directly over the fire to warm up, about 3 minutes, then it was moved to the cool side of the fire. Lid went on and the fished cooked about 20 minutes.

Garlic, Dill, Lemon schmear

  • 3tbsp butter
  • one clove of garlic – chopped
  • juice of 1/2 a lemon
  • leaves off two sprigs of fresh dill
  • a good pinch of sea salt

I suggest using a blender for mixing this up or else you will have a heck of a time getting the lemon juice to incorporate into the butter (as in never gonna happen)

The cedar flavor was more subtle than I thought it would be, so it had some trouble showing through the garlic, but the overall flavor and aroma was fantastic! Looks like cedar planks will have to get some more use around here. Its always nice to add another tool/flavor to the grilling toolbox. Now I’d like to try out some planks from other woods, and perhaps even a salt “plank

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s